April 29, 2016 at 10:42 pm
It's FRY-DAY. And my life is now complete. Seriously, chickpea fries are among one of the best things I've made recently. And I can't believe I've been living without these my entire life! Here's making up for lost time!
2 cups water
1 cup chickpea flour
A dash of salt and pepper
A dash of celery salt
1.Grease a square baking pan and set aside.
2.Bring 2 cups of water to a boil and remove from heat.
3.Add in the chickpea flour, celery salt, salt and pepper and whisk together. You may have lumps and that's ok.
3.Next, transfer the mixture to the pan while it's still hot. Allow this to cool, 30 minutes - an hour.
4.Once cooled, cut up into small fry like pieces.
5. Coat a large skillet with vegetable olive oil. Once heated add in the chickpea fries, cooking a few minutes on each side until golden brown.
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