Butterscotch Sage, Suite Dreams
Chickpea Fries
April 29, 2016 at 10:42 pm 0
It's FRY-DAY. And my life is now complete. Seriously, chickpea fries are among one of the best things I've made recently. And I can't believe I've been living without these my entire life! Here's making up for lost time! Ingredients: 2 cups water 1 cup chickpea flour A dash of salt and pepper A dash of celery salt Instructions: 1.Grease a square baking pan and set aside. 2.Bring 2 cups of water to a boil and remove from heat. 3.Add in the chickpea flour, celery salt, salt and pepper and whisk together. You may have lumps and that's ok. 3.Next, transfer the mixture to the pan while it's still hot. Allow this to cool, 30 minutes - an hour. 4.Once cooled, cut up into small fry like pieces. 5. Coat a large skillet with vegetable olive oil. Once heated add in the chickpea fries, cooking a few minutes on each side until golden brown.    
Butterscotch Sage
Indian Eggplant Burgers
May 21, 2015 at 11:48 pm 0
Craving a burger? Try this hearty vegetarian curry burger loaded with veggies and spices that will not disappoint. 1 can of chickpeas 3 Indian eggplant 1 cup spinach (frozen) 2 cups of plain panko bread crumbs ½ tsp salt ½ tsp pepper ½ tsp cumin 1 tbsp curry 1 tbsp olive oil 2 eggs beaten handful of garlic cloves 1. Combine all ingredients (except eggs and panko) into a food processor 2. Drain the excess water out and pour into large bowl 3. Add eggs and panko breadcrumbs to the chickpea mixture 4. Heat ½ inch of olive oil in a large skillet over medium-high heat. 5. Take the chickpea mixture and form small patties and add to the skillet. 6. Cook the chickpea burgers until golden brown, 5-6 minutes on each side. 7. Serve over a bed of lettuce.